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Title: Some physical and chemical properties of processed milk products
Author: White, James Charles David
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1949
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The experiments described in the thesis were mainly concerned with the nature and the prevention of deterioration in spray-dried, whole and separated milk. Part I describes the analytical methods and techniques used, Part II deals with the work on whole-milk powder and Part III with the work on separated-milk powder. Part IV describes an investigation to determine the validity of the methods which have been proposed to measure the solubility of milk powders.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available