Use this URL to cite or link to this record in EThOS:
Title: The development and application of an in vitro test for the determination of the cariogenic potential of food
Author: Primrose, Jacqueline
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1991
Availability of Full Text:
Access from EThOS:
Access from Institution:
Over the past decade, the general public have become more aware of the influence they can have on their general and dental health by modifying their diet. With this in mind health care professionals need to be aware of the relevant information concerning different foodstuffs, so that reliable information can be relayed to their patients.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available