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Title: Factors influencing the thermic effect of food
Author: Kinabo, Joyce L. D.
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1990
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The studies described in this thesis were designed to determine the potential factors that may influence the magnitude of the thermic effect of food (TEF), and thus, its role in energy balance in humans. The factors studied were meal composition, energy content of a meal, meal frequency, exercise and body composition.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available