Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.788450
Title: Nutritional improvement of palm kernel cake for poultry diets
Author: Daud, Mohd. Jaafar
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1992
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Abstract:
Palm kernel cake was chosen as a model in an endeavour to utilise Malaysian fibrous materials as poultry feed.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.788450  DOI: Not available
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