Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.776311
Title: Changes in the characteristics and properties of milk from production to consumption : cheese manufacture and quality
Author: Al-Darwash, Amir Khalaf
Awarding Body: University of Glasgow
Current Institution: University of Glasgow
Date of Award: 1982
Availability of Full Text:
Access from EThOS:
Access from Institution:
Abstract:
The purpose of this study was to investigate the influence of cold storage of raw milk on its composition and on the yield, composition and characteristics of Cheddar cheese made from it.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.776311  DOI: Not available
Share: