Use this URL to cite or link to this record in EThOS:
Title: Skeletal muscle characteristics of commercial and traditional strains of turkey
Author: Mills, Lucy
Awarding Body: University of Manchester
Current Institution: University of Manchester
Date of Award: 2001
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available