Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.750382
Title: The mechanism of dropwise condensation of steam
Author: Fang, Chung-Chih
Awarding Body: Queen Mary University of London
Current Institution: Queen Mary, University of London
Date of Award: 1949
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Abstract:
The present investigation can be divided into two parts: (a) experiments made to examine the mechanism of dropwise condensation of steam with particular reference to the stability of drop promoting surfaces as affected by the material of cooled surface, the drop promoter, the surface finish, the rate of heat transmission, and the presence of non-condensable gas. and (b) a theoretical analysis of the beat transmission through individual droplets, the transient heat transfer through exposed areas, the statistical study of drop size distribution, and the estimation of steam side coefficient. An apparatus was developed to examine qualitatively,the behaviour of drop promoting surfaces on a small scale. It is considered that sufficient evidence was found to show that steam in contact with a cooled surtace condenses as a thin liquid film which later breaks into droplets. surfaces treated to give dropwise condensation deteriorate into mixed condensation in due time, and the duration tor which a treated surface maintains dropwise condensation varies between a few hours to several days, depending on many factors among which· the presence of non-condensable gas must not be overlooked. An approximation to the heat transmission through individual droplets has been worked out with assumed heat flow lines. The result, checked by the relaxation method. is correct within . + 10%. An analysis Of the transient heat transfer through exposed areas was made neglecting the increasing resistance of any accumulating liquid. The drop size distribution was analyzed tor one drop promoting surface at three different heat transmission rates. Based on this drop size distribution, the heat transmission through the drops was estimated by assuming they were held at rest on a cooled surface conducting heat under a steady state. . The estimated coefficient comes within the range or experimental results of many investigators.
Supervisor: Not available Sponsor: Department or Scientific end Industrial Research
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.750382  DOI: Not available
Keywords: Dropwise Condensation ; heat transfer
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