Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.735139
Title: Some contributions to the study of the physiology of allantoin
Author: McLachlan, William
Awarding Body: University of Edinburgh
Current Institution: University of Edinburgh
Date of Award: 1905
Availability of Full Text:
Access from EThOS:
Full text unavailable from EThOS. Please try the link below.
Access from Institution:
Abstract:
Since allantoin was first discovered in the allantoic fluid by Vauquelin 1840, a great deal of work has been done of chemical and physiological significance.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (M.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.735139  DOI: Not available
Share: