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Title: Some contributions to the study of the physiology of allantoin
Author: McLachlan, William
Awarding Body: University of Edinburgh
Current Institution: University of Edinburgh
Date of Award: 1905
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Since allantoin was first discovered in the allantoic fluid by Vauquelin 1840, a great deal of work has been done of chemical and physiological significance.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (M.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available