| Use this URL to cite or link to this record in EThOS: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.657871 |
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| Title: | The significance of variation in concentration of chlorides, acid, and pepsin, in the gastric contents, with particular reference to the control of gastric acidity | ||||||
| Author: | Mitchell, Thomas Carlyle | ||||||
| Awarding Body: | University of Edinburgh | ||||||
| Current Institution: | University of Edinburgh | ||||||
| Date of Award: | 1929 | ||||||
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| Abstract: | |||||||
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No abstract available
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| Supervisor: | Not available | Sponsor: | Not available | ||||
| Qualification Name: | Thesis (M.D.) | Qualification Level: | Doctoral | ||||
| EThOS ID: | uk.bl.ethos.657871 | DOI: | Not available | ||||
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