Use this URL to cite or link to this record in EThOS: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.652043 |
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Title: | Investigation of the factors associated with the risk of meat as a source of classical swine fever introduction to the UK pig population | ||||
Author: | Cowan, Lucie |
ISNI:
0000 0004 5357 9730
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Awarding Body: | University of Bristol | ||||
Current Institution: | University of Bristol | ||||
Date of Award: | 2014 | ||||
Availability of Full Text: |
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Abstract: | |||||
Classical swine fever virus (CSFV) is a highly infectious disease of pigs, which has
devastating economic and social consequences. To minimise the potential for future
outbreaks, it is important to assess the risk of CSFV introduction to the UK via
porcine products. In doing so, the first aim was to determine the oral infectious dose
50% (oral PID50) of a highly virulent strain of CSFV. Previous work carried out at
AHVLA has identified the oral PID50 of a moderately virulent CSFY strain, and so
the aim of this study was to evaluate whether virulent strains have a lower or similar
infectious dose, in order to represent a worst-case .scenario of susceptible pigs
consuming pork containing CSFV. Through oral inoculation of pigs, the oral PIDso of
Brescia was found to be 105.47 TCID50 with a 95% confidence interval of 105.1 to 105.8 TCID50.
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Supervisor: | Not available | Sponsor: | Not available | ||
Qualification Name: | Thesis (Ph.D.) | Qualification Level: | Doctoral | ||
EThOS ID: | uk.bl.ethos.652043 | DOI: | Not available | ||
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