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Title: That the acidity of cow's milk is the best and most reliable indication of its fitness for human food (based upon the results of 3517 experiments and upon the examination of 705 samples of cow's milk)
Author: Davies, John Edward Teviston
Awarding Body: University of Edinburgh
Current Institution: University of Edinburgh
Date of Award: 1907
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (M.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available