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Title: Separation and determination, by newer chromatographic techniques, of the volatile fatty acids present in fermented green crops
Author: Duncan, R. E. B.
Awarding Body: University of Aberdeen
Current Institution: University of Aberdeen
Date of Award: 1954
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available