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Title: A critical investigation into the thermal death point of the tubercle bacillus in milk, with special reference to its application to practical pasteurisation
Author: Brown, F. W. C.
Awarding Body: University of Aberdeen
Current Institution: University of Aberdeen
Date of Award: 1922
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (M.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available