Use this URL to cite or link to this record in EThOS:
Title: Investigation into the flavour volatile composition of the Brazil nut before and after roasting
Author: Butler, Ian Nicholas
ISNI:       0000 0004 2691 8821
Awarding Body: The Open University
Current Institution: Open University
Date of Award: 2009
Availability of Full Text:
Full text unavailable from EThOS.
Please contact the current institution’s library for further details.
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available