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Title: The relationships between food quality, service quality, perceived value-for-money, desires-congruence and self-congruence on consumer satisfaction and in turn lead to behavioural intentions and consumers' post-purchase attitude in the restaurant industry
Author: Jaafar, Siti Nurafifah
ISNI:       0000 0004 2690 7508
Awarding Body: University of Surrey
Current Institution: University of Surrey
Date of Award: 2010
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available