Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.511064
Title: Evaluating the effect of temperature on the planktonic food-web
Author: James, Neil Anthony
ISNI:       0000 0004 2681 3763
Awarding Body: University of Liverpool
Current Institution: University of Liverpool
Date of Award: 2009
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Abstract:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.511064  DOI:
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