Use this URL to cite or link to this record in EThOS: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506210 |
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Title: | Influence of high and low glycaemic index carbohydrate pre-exercise meal on fat metabolism in men and women | ||||||
Author: | Nute, Maria L. G. |
ISNI:
0000 0004 2676 4041
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Awarding Body: | Loughborough University | ||||||
Current Institution: | Loughborough University | ||||||
Date of Award: | 2008 | ||||||
Availability of Full Text: |
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Abstract: | |||||||
Evidence supports increased fat oxidation during sub-maximal exercise, 3h following the ingestion of a low glycaemic index (LGI) carbohydrate (CHO) meal compared with high glycaemic index (HGI) carbohydrate meal. The meals contained the equivalent of 2g/kg body mass of available carbohydrate. The aim of this thesis was to investigate whether or not the increased fat oxidation following a low glycaemic index meal is evident in recreationally active participants following the ingestion of breakfast with an available carbohydrate content of 1g.kg-1 BM.
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Supervisor: | Not available | Sponsor: | Loughborough University | ||||
Qualification Name: | Thesis (Ph.D.) | Qualification Level: | Doctoral | ||||
EThOS ID: | uk.bl.ethos.506210 | DOI: | Not available | ||||
Keywords: | Medical and Health Sciences not elsewhere classified | ||||||
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