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Title: Spoilage of raw red vacuum-packed meat by Clostridium estertheicum and other cold tolerant Clostridia
Author: Renteria-Monterubio, Ana Luisa
ISNI:       0000 0004 2677 2391
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2009
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Cold tolerant Clostridia, particularly Clostridium estertheticum, are responsible for spoilage of vacuum-packed raw beef, lamb and venison, causing substantial losses to the meat industry. This study aimed to develop cultural and molecular methods for detection and enumeration of cold tolerant Clostridia with a view to understanding their ecology in the meat processing industry.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available