| Use this URL to cite or link to this record in EThOS: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503855 |
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| Title: | Spoilage of raw red vacuum-packed meat by Clostridium estertheicum and other cold tolerant Clostridia | ||||
| Author: | Renteria-Monterubio, Ana Luisa |
ISNI:
0000 0004 2677 2391
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| Awarding Body: | University of Bristol | ||||
| Current Institution: | University of Bristol | ||||
| Date of Award: | 2009 | ||||
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| Abstract: | |||||
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Cold tolerant Clostridia, particularly Clostridium estertheticum, are responsible for spoilage of vacuum-packed raw beef, lamb and venison, causing substantial losses to the meat industry. This study aimed to develop cultural and molecular methods for detection and enumeration of cold tolerant Clostridia with a view to understanding their ecology in the meat processing industry.
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| Supervisor: | Not available | Sponsor: | Not available | ||
| Qualification Name: | Thesis (Ph.D.) | Qualification Level: | Doctoral | ||
| EThOS ID: | uk.bl.ethos.503855 | DOI: | Not available | ||
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