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Title: Understanding the bases of sensory differentiation using compositional and instrumental analyses
Author: Macatelli, Melina
ISNI:       0000 0004 2673 7481
Awarding Body: The University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 2008
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Important goals in food science are to define and monitor food character in products. Convenient and objective instrumental analyses provide data but only sensory studies define perceptions of product quality, determining acceptance and consumption. Therefore, both strategies are important for predicting sensory information from instrumental data, optimizing product quality analyses. The aim was to explore behaviour and character on consumption in a range of drink and food products.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available