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Title: Growth and survivability of bifidobacteria in malt hydrolisate for the development of a new probiotic drink
Author: Sanchez, Raquel Rozada
ISNI:       0000 0001 3554 6378
Awarding Body: Manchester University
Current Institution: University of Manchester
Date of Award: 2009
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Studies undertaken over the last two to three decades have scientifically proven the wealth benefits associated with the consumption of certain types of microorganisms designated as probiotics. Most probiotic strains belong to the genus Lactobacilli or Bifidobacteria. On the other hand, malt hydrolisate is a substrate rich in nutrients that support the growth of Lactobacillus spp.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available