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Title: Atmospheric ozone-enrichment for the preservation of fresh produce
Author: Tzortzakis, Nikolaos
ISNI:       0000 0001 3540 6068
Awarding Body: Newcastle University
Current Institution: University of Newcastle upon Tyne
Date of Award: 2006
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The rise in the consumption of fresh produce during the last century has resulted in greater commercial demand for improved storage/transit conditions, with the aim of minimising postharvest disease proliferation and maintaining fruit quality. There is considerable current interest m ways to improve the handling and preservation of fresh iroduce, since traditional sanitizing agents fail to control many of the common pathogens.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available