Use this URL to cite or link to this record in EThOS:
Title: Processing and functional aspects in the development of cereal-based probiotic foods
Author: Patel, Hemant
Awarding Body: University of Manchester : UMIST
Current Institution: University of Manchester
Date of Award: 2004
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Pandiella, S. S. Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available