Use this URL to cite or link to this record in EThOS: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488157
Title: Processing and functional aspects in the development of cereal-based probiotic foods
Author: Patel, Hemant
Awarding Body: University of Manchester : UMIST
Current Institution: University of Manchester
Date of Award: 2004
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Abstract:
No abstract available
Supervisor: Pandiella, S. S. Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID: uk.bl.ethos.488157  DOI: Not available
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