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Title: Studies of the crystallisation of mixed confectionery fats under sheared conditions using on-line synchrotron radiation SAXS techniques
Author: MacMillan, Scott Donald
ISNI:       0000 0001 3615 8764
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2000
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Chocolate