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Title: Natural Terpenoids in Heated Olive Oil and Their Effect on the Decomposition Rate of Unsaturated Triglycerides.
Author: Boskou, D.-C.
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1976
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available