Use this URL to cite or link to this record in EThOS:
Title: Studies on the Production and Evaluation of Enzymic Hydrolysates from Whey Protein.
Author: Smith, G.
ISNI:       0000 0001 3434 9882
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 1978
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available