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Title: Studies of the processing of animal blood plasma
Author: Shofolu, G. O. E.
ISNI:       0000 0001 3407 0611
Awarding Body: Loughborough University of Technology
Current Institution: Loughborough University
Date of Award: 1978
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Even though the demand for protein is increasing with the increasing population, some reliable and cheap sources of protein have remained largely untapped for human food. One such neglected source of food protein is animal blood. The production of spun protein fibres from bovine blood plasma and the conversion of the accompanied blood cells into a dry, free-flowing powder is a stride forward in the economic disposal of huge amounts of animal blood unused daily in the U.K.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available