Use this URL to cite or link to this record in EThOS:
Title: The effect of curing and processing parameters on the survival and growth of clostridium botulinum in cured meat and fish.
Author: Rhodes, A. C.
ISNI:       0000 0001 3515 1544
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1979
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available