Use this URL to cite or link to this record in EThOS:
Title: Fish Muscle Proteins in Freezing and Processing.
Author: Poulter, R. G.
ISNI:       0000 0001 3497 336X
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 1976
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available