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Title: Studies on Forage Maize: The Effect of Plant Components on the Nutritive Value of Forage Maize, with Special Reference to Ear and grain Content.
Author: Phipps, R. H.
ISNI:       0000 0001 2436 5926
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1977
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available