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Title: Quality and consumer acceptance in relation to post-harvest browning of cultivated mushrooms
Author: Pearson, Rosemarie J.
ISNI:       0000 0001 3481 8028
Awarding Body: University of Aston in Birmingham
Current Institution: Aston University
Date of Award: 1979
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available
Keywords: Biological Sciences