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Title: Comparative study of different blanching techniques and their effects on nutrients, texture and colour of carrots (Daucus carota)
Author: Mirza, Shamim
ISNI:       0000 0001 3411 0089
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1976
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available