Use this URL to cite or link to this record in EThOS:
Title: Studies on the Variation of Gum Content in Barley and its Relation to Feeding and Malting Quality.
Author: Greenberg, D. C.
ISNI:       0000 0001 3517 6282
Awarding Body: University of Cambridge
Current Institution: University of Cambridge
Date of Award: 1974
Availability of Full Text:
Full text unavailable from EThOS.
Please contact the current institution’s library for further details.
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available