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Title: The Chemical and Biological Availability of Iron in Foods.
Author: Fox, S. J.
ISNI:       0000 0001 3480 7134
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1978
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available