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Title: Lipid interactions in unworked wheat flour doughs
Author: Davies, R. J.
ISNI:       0000 0001 3413 6334
Awarding Body: University of Aston in Birmingham
Current Institution: Aston University
Date of Award: 1970
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available