Use this URL to cite or link to this record in EThOS:
Title: Microbiology of dawadawa - a West African fermented food made from African locust beans (parkia species).
Author: Campell-Platt, G.
ISNI:       0000 0001 3518 1874
Awarding Body: Strathclyde University
Current Institution: University of Strathclyde
Date of Award: 1980
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available