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Title: Some Aspects of Oxidation in Deep-Fat Frying of Fish in Olive Oil.
Author: Alim, H.
ISNI:       0000 0001 3414 5695
Awarding Body: King's College London (University of London)
Current Institution: King's College London (University of London)
Date of Award: 1975
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available