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Title: Enzyme-Mediated Changes in Carbohydrate in the British Fresh Sausage.
Author: Abbiss, J. S.
ISNI:       0000 0001 3388 8155
Awarding Body: University of Bath
Current Institution: University of Bath
Date of Award: 1978
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available