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Title: Relationship between rheology, mouthfeel and flavour perception in starch pastes
Author: Ferry, Anne-Laure.
ISNI:       0000 0001 3463 283X
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available