Use this URL to cite or link to this record in EThOS:
Title: Rheological and textural properties of processed cheese
Author: Dimitreli, Georgia.
ISNI:       0000 0001 3424 6189
Awarding Body: University of Lincoln
Current Institution: University of Lincoln
Date of Award: 2006
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available