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Title: Physico-chemical and chemical changes during repeated deep-frying of potatoes
Author: Kalogianni, Eleni P.
ISNI:       0000 0001 3594 1431
Awarding Body: University of Lincoln
Current Institution: University of Lincoln
Date of Award: 2007
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available