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Title: Optimisation of Bluetooth wireless personal area networks
Author: Robinson, Craig
ISNI:       0000 0001 3527 4798
Awarding Body: Durham University
Current Institution: Durham University
Date of Award: 2004
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In recent years there has been a marked growth in the use of wireless cellular telephones, PCs and the Internet. This proliferation of information technology has hastened the advent of wireless networks which aim to increase the accessibility and reach of communications devices. Ambient Intelligence (Ami) is a vision of the future of computing in which all kinds of everyday objects will contain intelligence. To be effective, Ami requires Ubiquitous Computing and Communication, the latter being enabled by wireless networking. The IEEE's 802.11 task group has developed a series of radio based replacements for the familiar wired ethernet LAN. At the same time another IEEE standards task group, 802.15, together with a number of industry consortia, has introduced a new level of wireless networking based upon short range, ad-hoc connections. Currently, the most significant of these new Wireless Personal Area Network (WPAN) standards is Bluetooth, one of the first of the enabling technologies of Ami to be commercially available. Bluetooth operates in the internationally unlicensed Industrial, Scientific and Medical (ISM) band at 2.4 GHz. unfortunately, this spectrum is particularly crowded. It is also used by: WiFi (IEEE 802.11); a new WPAN standard called Zig- Bee; many types of simple devices such as garage door openers; and is polluted by unintentional radiators. The success of a radio specification for ubiquitous wireless communications is, therefore, dependant upon a robust tolerance to high levels of electromagnetic noise. This thesis addresses the optimisation of low power WPANs in this context, with particular reference to the physical layer radio specification of the Bluetooth system.
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available