Use this URL to cite or link to this record in EThOS:
Title: Processing of whole grains and subsequent starch digestibility
Author: Taş, Ayten Aylin.
ISNI:       0000 0001 3499 4830
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 2004
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available