Use this URL to cite or link to this record in EThOS:
Title: Understanding the perceived texture, preference and attitudes toward meat analogues, in relation to meat, using masticatory, sensory and attitude-behaviour evaluation techniques
Author: Moore, Carmel.
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 2000
Availability of Full Text:
Access from EThOS:
No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available