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Title: The use of consumer science techniques for modelling factors affecting the purchase and use of petfoods and their impact on product design
Author: Marks, Louisa Kathryn.
ISNI:       0000 0001 3619 0967
Awarding Body: University of Reading
Current Institution: University of Reading
Date of Award: 1999
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available