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Title: Studies on the tolerance and survival of campylobacter populations exposed to stresses encountered during food processing
Author: Cue, Rebecca-Ayme.
ISNI:       0000 0001 3399 7810
Awarding Body: University of Bristol
Current Institution: University of Bristol
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available