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Title: The influence of excipient composition and functionality on the microstructure of fatty alchohol - Tween 60 - water ternary systems and the impact of these factors on drug release
Author: Vu Dang, Hoang.
ISNI:       0000 0001 3549 3405
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available