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Title: Thiamine : a potential precursor of flavour active compounds in Scotch malt whisky
Author: Watts, Stuart H.
ISNI:       0000 0001 3564 6547
Awarding Body: Heriot-Watt University
Current Institution: Heriot-Watt University
Date of Award: 2005
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Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available