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Title: Protective effect of casein on the thermal stability of whey protein-stabilized emulsions
Author: Parkinson, Emma Louise.
ISNI:       0000 0001 3472 3117
Awarding Body: University of Leeds
Current Institution: University of Leeds
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available