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Title: Quality in organic, free-range and conventional chicken breasts related to lipid antioxidant compositions
Author: Jahan, Kishowar.
ISNI:       0000 0001 3588 5062
Awarding Body: University of Strathclyde
Current Institution: University of Strathclyde
Date of Award: 2005
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available