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Title: Flavour retention and release in crumb foods
Author: Dimelow, Christopher P.
ISNI:       0000 0001 3424 6007
Awarding Body: University of Nottingham
Current Institution: University of Nottingham
Date of Award: 2004
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No abstract available
Supervisor: Not available Sponsor: Not available
Qualification Name: Thesis (Ph.D.) Qualification Level: Doctoral
EThOS ID:  DOI: Not available